One life. Live it fully.
Flax’s kitchens, feeding Mumbai since 2016.
Flax opened as a juice and produce counter in Bandra.
Mumbai, Bengaluru and Goa, cooking from 4am every day.
Across meal plans, à la carte and corporate catering.
Close to home, never frozen.
Local farms, vetted partners, every dish weighed.
The fine print, up front.
Cooked, not manufactured
Nothing arrives frozen and nothing is cooked the day before. Every kitchen prints its cook list at 4am and starts fresh — because a member should never eat something older than the sunrise on the label.
Weighed macros or none
If we say 40g of protein, a scale said 40g. Ranges only when the source is a reference table and we tell you which. Numbers you can plan a day around, not marketing math.
A human on the other end
The WhatsApp line is answered by a person, most of the day, in under three minutes. No IVR, no ticket queue — if a nutritionist needs to weigh in, they do.
Under Health and Beyond Foods Pvt Ltd — number on each label and invoice.
Insulated bags, ice packs on hot days, temperature spot-checks at handover.
Every dish is weighed on the plating line; ±5% variance disclosed on the /macros page.
A registered nutritionist signs off every plan and reviews custom asks in-thread.