Gurmeet Singh
Founder
Started Flax after a decade in F&B operations. Believes the next health revolution starts at the plate, not the pill.
OneLife is a wellness ecosystem built around the way you actually want to eat, move, and live — one warm meal, one breath, one outlet, one community at a time.
We didn't start OneLife to sell food. We started it because eating well in India had become a chore — either expensive, joyless, or invisibly unhealthy. Plans were generic. Menus were boring. The "wellness" shelf was a mountain of supplements pretending to fix what a kitchen could fix in a week.
So we built the kitchen first. Then the plans. Then the nutritionists, the perks, the consulting, the retreats. One life deserves more than a thali — it deserves a full ecosystem that meets you where you are, at every meal, every week, every season.
We don't believe in shortcuts. We believe in the slow, honest work of feeding people fresh food, every morning, for as long as they'll let us. That's it. That's the whole brand.
"Health on a plate. Made fresh, every morning."The Flax kitchen creed · est. 2018
From a single Bandra kitchen to ten outlets across three cities — and the same dietitian on call.
Started by Gurmeet & a single nutritionist in a 600 sq-ft kitchen, cooking 30 meals a day for friends and family. The question was simple — why does eating well taste so bad?
Locked-down India needed plans built around bodies, not just dishes. Launched the first nutritionist-designed Lean & Balanced plans. First 500 members signed up in a month.
Indiranagar + Koramangala outlets go live. Same central-kitchen model. Hit 5,000 active members on plans across two cities.
Nutritionist consulting, partner perks (yoga, gyms, physios), and curated wellness events become first-class. OneLife stops being just a meal-plan brand.
Quiet expansion to Goa — wellness retreat partners, weekend pop-ups, a small kitchen in Saligao. Sussegado eating, on a plan.
Today: 10 central kitchens across Mumbai, Bengaluru, and Goa. 40 nutritionists. 12,000+ active members. Every plate is still cooked the morning it's delivered.
Lean, Balanced, Performance, Diabetic Care, Vegan Clean. Every plan is dietitian-designed and rotated fortnightly.
Explore →Bowls, mains, snacks, smoothies — all macro-labelled, all delivered hot from the nearest Flax kitchen.
Explore →Custom plans, monthly calls, lab-report reviews. PCOS, diabetes reversal, gut healing — guided every week.
Explore →Yoga studios, gyms, physios, clinics — partner offers included with every Flax membership.
Explore →Forty nutritionists, chefs, and operators across three cities — none of us hide behind a logo.
Started Flax after a decade in F&B operations. Believes the next health revolution starts at the plate, not the pill.
PhD in Clinical Nutrition. Specialises in PCOS, diabetes reversal, and hormonal health. Designs every plan rotation.
Trained at Le Cordon Bleu. Curates seasonal menus that hit macros without losing the joy of eating.
Cold-pressed groundnut, mustard, ghee — that's the entire oil rack. No palm, no canola, nothing 'vegetable'.
Grains from small mills, proteins from certified farms. We publish the partner list quarterly — no fine print.
Hot meals, central kitchens, eco packaging. No pre-cooked freezer trays, no microwaving-to-order.
Try a 3-day Lean trial — first week free, no card required. We'll do the rest.